tag:blogger.com,1999:blog-4051320341513914380.post3053074026201170945..comments2023-09-27T13:18:03.099+01:00Comments on From Cook To Trained Chef and Beyond...: Term 2 - Week 7 & 8 @ Tante MarieDylanhttp://www.blogger.com/profile/14221684287952904481noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4051320341513914380.post-12620717820347749942010-12-22T12:31:02.380+00:002010-12-22T12:31:02.380+00:00Hey Dylan. The clip at the end shows them making m...Hey Dylan. The clip at the end shows them making mochi. It's made of glutinous rice and is considered a sweet treat. I'm from Hawaii and here it's pretty popular. Personally, I love mochi ice cream—a small spoon sized scoop of ice cream wrapped in a complimentary flavored mochi.Joenoreply@blogger.comtag:blogger.com,1999:blog-4051320341513914380.post-30235075086216900942010-06-21T07:58:49.033+01:002010-06-21T07:58:49.033+01:00Hi Dylan, probably like all your regular readers, ...Hi Dylan, probably like all your regular readers, and having seen what you've produced in the pics, I reckon you should pass without it, but even so - best of luck!chumbleshttps://www.blogger.com/profile/12130002475516622025noreply@blogger.comtag:blogger.com,1999:blog-4051320341513914380.post-69821091348849558532010-06-21T03:15:09.504+01:002010-06-21T03:15:09.504+01:00I am delighted by the Canterbury tart. I have neve...I am delighted by the Canterbury tart. I have never seen one before.<br />Laughed at the videos!<br />Good luck for the final week!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.com